Category: 商品
我們的薑餅巧克力棒，採用新鮮烘焙的薑餅餅乾製作，是我們季節性的經典商品。不僅以生薑調味，還加入了肉桂和小豆蔻，與西巴布亞可可結合後，創造出風味濃郁、層次豐富的季節性巧克力，並帶有持久的烘烤餘韻。
適合所有喜愛薑餅、德式薑餅（Lebkuchen）或星形肉桂餅乾（Zimsterne），以及其他風味濃郁的香料巧克力的人士。
** 英國巧克力學院獎（Academy of Chocolate Awards） - 銅獎 - 調味黑巧克力棒類別。
70公克
The texture is what got me—crumbly gingerbread bits folded into that rich West Papua cocoa make every bite feel like winter. The cinnamon and cardamom give it a warmth that lingers just enough, and it's already gone from my desk.
The cardamom is what really sets this apart—it adds a warmth that lingers after the chocolate melts, and the West Papua cocoa is rich without being bitter. I've already ordered two more to stash for the holidays.
The crunch of the gingerbread cookies against that smooth West Papua cocoa is such a good texture combo, and the cinnamon-spice warmth lingers just right after each bite. I grabbed a couple extra bars before the season ends.
