That caramel-treacle depth is honestly what makes this egg stand out—it’s rich without being cloying, and the 58% milk chocolate keeps it creamy but not overly sweet. I’ve already eaten half the egg in one sitting, it’s that dangerously smooth.
Brian Y.★★★★★
The caramel and treacle notes really come through in this egg—it’s rich but not cloying, and the texture stays silky even after a few days. I’ve already hidden it from the kids twice, and the hollow shell cracks into satisfyingly big pieces. Definitely the tastiest Easter egg we’ve had this year.
George★★★★★
Broke into this egg expecting the usual hollow treat, but the caramel and treacle notes in that 58% milk chocolate really come through—deep and almost toffee-like. It’s rich enough that one or two squares felt like a proper dessert.