Category: 商品
隆重介紹復活節系列的最新成員——所羅門群島72%黑巧克力蛋，採用來自瓜達康納爾島Tenaru地區David Natei農場種植的可可豆製成。這款濃郁的巧克力帶來層次豐富的風味體驗，以黑加侖果醬和香蕉的鮮明香氣開場，逐漸發展為更深層的草本基調，為您的味蕾打造真正奢華的享受。
這款大型手工澆注的復活節蛋，以熔融工藝巧克力製成，更添一層奢華感。包裹在閃亮的金箔紙中，這款巧克力不僅是味蕾的饗宴，更是環保的選擇——包裝完全可回收。此外，其外盒還可重新利用作為零食盒，是一份兼具美味與永續性的貼心禮物。
無論是喜愛優質黑巧克力豐富層次風味的鑑賞家，還是尋找特別驚喜的人，這款復活節蛋都將帶來滿滿的喜悅。
瀏覽我們所有的黑巧克力復活節蛋系列。
180公克
The dark chocolate shell has a satisfying snap when you crack it, and the 72% cocoa from David Natei's farm tastes beautifully rich without being bitter. It's easily the best Easter egg I've had in years, and the smooth melt makes it dangerously easy to finish in one sitting.
The fruitiness really comes through with this 72% dark chocolate, and the shell has a satisfying snap without being brittle. You can tell the beans from that Guadalcanal farm make a difference - it's rich but not overwhelming. I already ordered a second one.
I’ve never had chocolate this smooth from an Easter egg before—the 72% dark is bold but not bitter, and you can really taste the care that went into the beans from David Natei’s farm. It broke into perfect chunks for sharing, though honestly I kept most of it for myself.
