Category: CRAFT CHOCOLATE
Denne chokoladebar er lavet med bønner fra Chantal Coady og James Booth’s lille landbrug, Grococo, i St. Patrick’s Parish. Chokoladen har en glat, rig mørk base med noter af solbær, varm kakao og et let strejf af tobak. Kakaonibs er derefter spredt ud over for en blød, syrlig knas, der forbedrer både tekstur og smag.
Håndlavet fra bønne til bar i Suffolk, Storbritannien.
70g
The smoothness of this bar is what got me — it melts evenly without any chalky finish, and that blackcurrant kick lingers just long enough after each bite. I’ve already ordered a second one to see if the hot cacao note comes through stronger on the next batch.
The texture is incredibly smooth for a 66% bar, and that dark base melts into a real burst of blackcurrant before fading to a warm, almost smoky finish. I've already ordered a second one to stash for a quiet evening.
The texture is incredibly smooth for a 66% bar, and that hot cacao warmth lingers nicely after each bite. I’ve already ordered a second one to share—though I might keep it all to myself.
