Peru 72%

The smoothness of this bar is something else—it melts like butter and leaves that earthy Piura Blanco sweetness lingering. You can taste the care from that old family farm in every square.

I’ve never tasted a chocolate with such a delicate, almost floral finish — the fact that those beans come from a 120-year-old farm makes every bite feel kind of special. The texture melts slower than my usual bars, too, which I actually love.

The fruity tang of the Piura Blanco comes through right away, then settles into a smooth, earthy finish that’s unlike any dark bar I’ve tried. Knowing it’s from a 120-year-old family farm makes every square feel a bit special.