Category: CRAFT CHOCOLATE
遺伝的に希少なクリオロ種カカオ豆を使用した特別な数量限定バー。アケソンズ・オーガニック・エステート（マダガスカル）産で、Heirloom Cacao Preservation（HCP）認定を受けています。
バラ色で明るい色合いのダークチョコレートは、滑らかでクリーミーな口当たり。花、桃、アプリコットの香りが白茶のニュアンスに溶け込みます。
現在の収穫年：2025年。
英国サフォークで手作りされたビーン・トゥ・バー・チョコレート。
受賞歴 -
** アカデミー・オブ・チョコレート・アワード2025 - 銅賞
70g
The rosy color surprised me—it's so pale for a 74% bar—but the genetic rarity of these HCP-certified Criollo beans really comes through in the taste. Each square dissolves into a gentle, fruity warmth with none of the bitterness I usually expect from dark chocolate. Worth hunting down this limited b
The texture is silky and melts evenly, and knowing it's HCP-certified from a single estate makes every bite feel special. I've never tasted a dark chocolate this delicate before, the 74% has a gentle fruitiness that lingers just long enough.
The texture is so smooth it practically dissolves before you even chew, and that 74% bitterness hits just right without any harshness. You can really taste why these rare Criollo beans are worth protecting — there's a subtle fruitiness I've never found in other bars. I already ordered a backup becau
