Pump Street Chocolate: Bakers and Chocolate Makers

Brown Bread 40%

Brown Bread 40% - Main image
$4.47 $8.95 In stock

Category: CRAFT CHOCOLATE

En deilig kombinasjon av grove, malte brødstykker og søt, karamellaktig hvit sjokolade, laget med vår egen kakaopresse og ecuadorianske kakaobønner fra Hacienda Victoria. Selv om den ser brun ut på grunn av brødet, kan du være trygg på at dette er en fristende hvit sjokoladeopplevelse helt utenom det vanlige.
Håndlaget fra bønne til sjokoladeplate i Suffolk, Storbritannia.

Prisbelønnet – 
**Academy of Chocolate Awards – Bronse – Kategorien smaksatt hvit sjokoladeplate

70 g

Customer Reviews (4.7 / 5 · 15 reviews)

Leo ★★★★★

The chunky bread pieces give it a real crunch that catches you off guard in the best way, and the white chocolate is sweet without being cloying. I’ve never had a chocolate bar with actual bread in it before, but the malty texture works surprisingly well with the Ecuadorian cocoa finish.

Sophia A. ★★★★★

The crunchy bread bits give it this lovely malty texture that pairs so well with the creamy, toffee-like white chocolate. I’ve never had anything quite like it, and the Ecuadorian cocoa really comes through on the finish. One square and I was already planning my next order.

Joseph B. ★★★★★

I was skeptical about bread in chocolate, but the toffee-like sweetness of the white chocolate really balances the malty, chunky pieces. The Ecuadorian cocoa gives it a depth that makes you slow down and actually taste it. Finished the whole bar in one sitting.