Denne sjokoladen er laget utelukkende av kakaobønner fra den mest berømte terroiren for madagaskiske bønner: Sambirano River Valley. Vi er heldige som har kunnet skaffe kakaobønner fra Bertil Akesson, hvis 2300 hektar store familieeiendom i Ambanja har produsert verdensberømt aromatisk kakao siden 1920. En mørk sjokolade fullpakket med smak hentet frem fra de fruktige madagaskiske bønnene. Denne sjokoladen har høye toner av sitrus som mykner over i tropiske frukter, og avsluttes med balansert syrlighet. Bønne-til-bar-sjokolade håndlaget i Suffolk, Storbritannia.
70g
Customer Reviews (4.7 / 5 · 15 reviews)
Sebastian O.★★★★★
The Sambirano Valley fruitiness really comes through in this bar—bright, almost berry-like, with a silky melt that lingers just right. I’ve had a lot of single-origin dark chocolate, but this one’s balance is something else.
Stella J.★★★★★
I’ve been buying bars from different regions to compare, and this one from the Sambirano River Valley stands out—the cocoa just tastes so deep and almost floral, you can tell it’s something special. The 72% is smooth, not overly bitter, and melts way slower than I’m used to. Definitely my new go-to
Robert Z.★★★★★
The fruitiness in this Sambirano Valley bar is incredible, it practically tastes like fresh berries rather than candy. I've been slowly savoring a square each evening and the deep, wine-like finish makes it worth every penny.
