Pump Street Chocolate: Bakers and Chocolate Makers

Croissant Bar 62%

Croissant Bar 62% - Main image
Croissant Bar 62%Croissant Bar 62%Croissant Bar 62%
$3.98 $7.95 In stock

Category: CRAFT CHOCOLATE

Vi har tatt croissantene våre, håndlaget i bakeriet vårt, og fanget essensen deres i en sjokoladeplate.
Først blander vi smørsmaken inn i sjokoladebasen, og deretter forsterker vi den med sprø, brunede flak av bakt croissant. Vi er glade for å samarbeide med disse utmerkede kakaobønnene fra Hacienda Victoria, en progressiv gård kjent for sitt gode jordbruk og sin delikate fermentering, som fremhever den milde nøtteaktigheten til Arriba Nacional-bønnene. Siden denne platen er laget med ferske croissanter, anbefaler vi at du spiser den så snart som mulig for å sikre at smørsmaken er på sitt ferskeste.
Bønne-til-plate-sjokolade håndlaget i Suffolk, Storbritannia.

Prisvinnende -
**The International Chocolate Awards 2024 - Sølv - Kategorien mørk sjokolade med inklusjoner
**Academy of Chocolate Awards - Bronse - Kategorien smaksatt mørk plate


70g

Customer Reviews (4.7 / 5 · 15 reviews)

Abigail Z. ★★★★★

The buttery base really comes through, almost like a pastry in solid form, and those browned crispy bits add just the right crunch. I've already gone through two bars this week and it's dangerously easy to finish one in a sitting.

Sebastian ★★★★★

The browned, crispy bits are what sold me—they keep the pastry texture alive in each square, and the chocolate itself is creamy without being heavy. I broke off a piece with my morning coffee and it felt like a real bakery treat, not just another candy bar.

Emily ★★★★★

The butter really comes through in the base—it’s rich and smooth, not overly sweet. The browned croissant bits add a nice toasty texture that makes it feel more like a pastry than a plain chocolate bar. I’ve already finished two of these this week.

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