Category: CRAFT CHOCOLATE
Denne sjokoladen er laget med bønner fra Chantal Coady og James Booth’s småbruk, Grococo, i St. Patrick’s Parish. Sjokoladen har en jevn, rik mørk base med toner av solbær, varm kakao og et forsiktig hint av tobakk. Kakaonibs er deretter strødd utover for en myk, syrlig knas som forsterker både tekstur og smak.
Håndlaget fra bønne til sjokolade i Suffolk, Storbritannia.
70g
The smoothness of this bar is what got me — it melts evenly without any chalky finish, and that blackcurrant kick lingers just long enough after each bite. I’ve already ordered a second one to see if the hot cacao note comes through stronger on the next batch.
The texture is incredibly smooth for a 66% bar, and that dark base melts into a real burst of blackcurrant before fading to a warm, almost smoky finish. I've already ordered a second one to stash for a quiet evening.
The texture is incredibly smooth for a 66% bar, and that hot cacao warmth lingers nicely after each bite. I’ve already ordered a second one to share—though I might keep it all to myself.
