Cookie Chip 60%

The chunks of cookie dough are so well-baked they have that deep, almost-burnt caramel flavor, and they’re generously scattered through the chocolate. I ate one square and immediately went back for another — the texture contrast between the soft dough and the snap of the chocolate is exactly what I

The caramelized edges of the cookie dough melt right into the chocolate, and the texture contrast is honestly perfect. I ate the whole bar in one sitting without meaning to, which says everything.

I usually hate when they mess with a classic, but the baked dough chunks inside are so caramelised they almost taste like toffee, and the chocolate melts around them perfectly. This is dangerously snackable.