Category: CRAFT CHOCOLATE
ザクザクとした麦芽風味のパン片と、甘くてトフィーのようなホワイトチョコレートの絶妙な融合。自社のココアプレスと、エクアドルのハシエンダ・ビクトリア産カカオ豆を使用して作られています。パンが含まれているため茶色に見えるかもしれませんが、他に類を見ない魅惑的なホワイトチョコレート体験をお約束します。
イギリス・サフォークで、カカオ豆からタブレットまで手作り。
受賞歴 -
**アカデミー・オブ・チョコレート・アワード - ブロンズ - フレーバードホワイトバー部門
70g
The chunky bread pieces give it a real crunch that catches you off guard in the best way, and the white chocolate is sweet without being cloying. I’ve never had a chocolate bar with actual bread in it before, but the malty texture works surprisingly well with the Ecuadorian cocoa finish.
The crunchy bread bits give it this lovely malty texture that pairs so well with the creamy, toffee-like white chocolate. I’ve never had anything quite like it, and the Ecuadorian cocoa really comes through on the finish. One square and I was already planning my next order.
I was skeptical about bread in chocolate, but the toffee-like sweetness of the white chocolate really balances the malty, chunky pieces. The Ecuadorian cocoa gives it a depth that makes you slow down and actually taste it. Finished the whole bar in one sitting.
