Category: CRAFT CHOCOLATE
통통하고 몰티한 빵 조각과 달콤하고 토피 향이 나는 화이트 초콜릿의 맛있는 조화로, 자체 코코아 프레스와 에콰도르 Hacienda Victoria의 코코아 원두로 제작되었습니다. 빵이 포함되어 갈색으로 보일 수 있지만, 이는 정말 독특한 화이트 초콜릿 경험입니다.
영국 서퍽에서 콩에서 바까지 수제로 제작되었습니다.
수상 경력 -
**Academy of Chocolate Awards - 동상 - 플레이버 화이트 바 부문
70g
The chunky bread pieces give it a real crunch that catches you off guard in the best way, and the white chocolate is sweet without being cloying. I’ve never had a chocolate bar with actual bread in it before, but the malty texture works surprisingly well with the Ecuadorian cocoa finish.
The crunchy bread bits give it this lovely malty texture that pairs so well with the creamy, toffee-like white chocolate. I’ve never had anything quite like it, and the Ecuadorian cocoa really comes through on the finish. One square and I was already planning my next order.
I was skeptical about bread in chocolate, but the toffee-like sweetness of the white chocolate really balances the malty, chunky pieces. The Ecuadorian cocoa gives it a depth that makes you slow down and actually taste it. Finished the whole bar in one sitting.
