Category: CRAFT CHOCOLATE
유전적으로 희귀한 크리올로 원두로 만든 특별 한정판 바, 마다가스카르 Akesson's Organic Estate에서 재배되어 Heirloom Cacao Preservation(HCP) 인증을 받았습니다.
장밋빛의 밝은 색상을 띤 다크 초콜릿으로 부드럽고 크리미한 식감이 특징입니다. 꽃, 복숭아, 살구 향이 화이트 티의 노트로 이어집니다.
현재 수확 연도: 2025년.
영국 서퍽에서 수제로 만든 빈투바 초콜릿.
수상 경력 -
** Academy of Chocolate Awards 2025 - Bronze
70g
The rosy color surprised me—it's so pale for a 74% bar—but the genetic rarity of these HCP-certified Criollo beans really comes through in the taste. Each square dissolves into a gentle, fruity warmth with none of the bitterness I usually expect from dark chocolate. Worth hunting down this limited b
The texture is silky and melts evenly, and knowing it's HCP-certified from a single estate makes every bite feel special. I've never tasted a dark chocolate this delicate before, the 74% has a gentle fruitiness that lingers just long enough.
The texture is so smooth it practically dissolves before you even chew, and that 74% bitterness hits just right without any harshness. You can really taste why these rare Criollo beans are worth protecting — there's a subtle fruitiness I've never found in other bars. I already ordered a backup becau
