Category: CRAFT CHOCOLATE
세 가지 싱글 오리진 밀크 바로 구성된 프레젠테이션 박스입니다. 박스에는 다음이 포함됩니다: 토고 스위스 밀크 44%, 마다가스카르 밀크 58%, 아이티 다크 밀크 60%. 모든 초콜릿은 서퍽에서 빈 투 바(bean to bar) 방식으로 저희가 직접 만듭니다.
종이 트레이가 슬리브에서 미끄러져 나오면 각각 금박과 종이로 포장된 세 개의 바가 나타납니다. 모든 포장재는 완전히 재활용 가능하며 플라스틱이 없습니다.
3 x 70g 바
The Madagascar Milk 58% was the standout for me—so creamy it almost didn't feel like a milk bar. Having three single-origin bars in one box made for a fun tasting afternoon, and the presentation box itself felt sturdy enough to gift.
The Togo Swiss Milk 44% was the first one I tried, and the smooth caramel finish made me immediately reach for another square. Having three single-origin bars in one box makes it easy to taste how the cocoa shines through at different percentages, and the presentation is classy enough to gift.
The Madagascar bar is the standout—that 58% cocoa gives it a rich, almost fruity depth that melts slowly. The box itself feels like a proper gift, and having three single-origin bars to compare side by side made it a fun tasting evening.
