Croissant Bar 62%

The buttery base really comes through, almost like a pastry in solid form, and those browned crispy bits add just the right crunch. I've already gone through two bars this week and it's dangerously easy to finish one in a sitting.

The browned, crispy bits are what sold me—they keep the pastry texture alive in each square, and the chocolate itself is creamy without being heavy. I broke off a piece with my morning coffee and it felt like a real bakery treat, not just another candy bar.

The butter really comes through in the base—it’s rich and smooth, not overly sweet. The browned croissant bits add a nice toasty texture that makes it feel more like a pastry than a plain chocolate bar. I’ve already finished two of these this week.