Category: CRAFT CHOCOLATE
처음에는 진한 풍미가 느껴지다가, 만족스러운 녹는 과정에서 달콤하고 과즙이 풍부한 베리의 힌트가 드러납니다. 자메이카 바에 어울리게, 독특한 꿀 럼 피니시로 마무리됩니다.
영국 서퍽에서 수제로 만든 빈 투 바 초콜릿.
수상 경력 -
**초콜릿 아카데미 어워드 - 실버 - 다크 초콜릿 부문
70g
That honeyed rum finish is no joke—it sneaks up right as the chocolate melts away and lingers like a good after-dinner drink. The melt itself is incredibly smooth too, barely any effort to let it dissolve. I've already ordered a second bar.
The berries really come through early on, then that rum finish sneaks up and lingers just long enough. The melt is as smooth as the description promises, and it's a bar I'd happily buy again.
That honeyed rum finish is exactly what it sounds like—sweet and warm, but never boozy. The berry notes stay juicy right up until the last bite, and the bar melts so evenly it feels almost creamy.
