Category: CRAFT CHOCOLATE
這款巧克力棒採用來自 Chantal Coady 和 James Booth 位於聖派翠克教區的小農莊 Grococo 的可可豆製成。巧克力基底口感絲滑濃郁，帶有黑醋栗、熱可可的風味，以及一絲淡淡的菸草氣息。可可碎粒均勻散佈其中，帶來細緻而微辣的酥脆口感，提升整體層次與風味。
於英國薩福克郡手工從豆到塊製作。
70g
The smoothness of this bar is what got me — it melts evenly without any chalky finish, and that blackcurrant kick lingers just long enough after each bite. I’ve already ordered a second one to see if the hot cacao note comes through stronger on the next batch.
The texture is incredibly smooth for a 66% bar, and that dark base melts into a real burst of blackcurrant before fading to a warm, almost smoky finish. I've already ordered a second one to stash for a quiet evening.
The texture is incredibly smooth for a 66% bar, and that hot cacao warmth lingers nicely after each bite. I’ve already ordered a second one to share—though I might keep it all to myself.
