Category: CRAFT CHOCOLATE
這是我們「雙重產地系列」的第一款巧克力棒，頌揚兩種產地的美好與純粹：馬達加斯加可可豆帶來果香般的溫暖，而研磨進巧克力中的海鹽則提升了 dulce de leche 與牛奶焦糖的風味，使其更加圓潤。
包裝採用了本地藝術家 Annabel Pearl 為我們創作的全新插畫。以美人魚插圖點綴，象徵兩個沿海企業的連結，同時也呼應遙遠的馬達加斯加島，以及薩福克郡 Pin Mill 美人魚的傳奇民間故事。
獲獎肯定 —
**2026 年國際巧克力大獎 — 銀牌
於英國薩福克郡手工製作，從可可豆到巧克力棒。
The Madagascan beans give it this cozy, fruity warmth that lingers nicely, and the salt ground right into the bar adds a subtle crunch without overpowering. I’ve already finished half the bar in one sitting—it’s dangerously easy to eat.
The salt crystals dissolve just enough to hit every few bites, and that fruity warmth from the Madagascar beans balances it perfectly. I've already ordered a second bar.
The fruity warmth of the Madagascan beans comes through beautifully, and the salt ground right into the bar balances it without ever feeling gritty. It melts slow enough to actually taste the layers. This one's a keeper.
