Category: CRAFT CHOCOLATE
這是一款非常特別的限量版巧克力，採用基因稀有的克里奧羅可可豆製成，並獲得「Heirloom Cacao Preservation (HCP)」認證，產自馬達加斯加的Akesson's Organic Estate莊園。
這款玫瑰色淺色黑巧克力口感絲滑柔順。綻放的花香、蜜桃與杏桃香氣，交織出白茶般的風味。
當前產季：2025年。
英國薩福克郡手工製作，從可可豆到巧克力磚。
獲獎紀錄：
** 2025年巧克力學院獎 – 銅獎
70公克
The rosy color surprised me—it's so pale for a 74% bar—but the genetic rarity of these HCP-certified Criollo beans really comes through in the taste. Each square dissolves into a gentle, fruity warmth with none of the bitterness I usually expect from dark chocolate. Worth hunting down this limited b
The texture is silky and melts evenly, and knowing it's HCP-certified from a single estate makes every bite feel special. I've never tasted a dark chocolate this delicate before, the 74% has a gentle fruitiness that lingers just long enough.
The texture is so smooth it practically dissolves before you even chew, and that 74% bitterness hits just right without any harshness. You can really taste why these rare Criollo beans are worth protecting — there's a subtle fruitiness I've never found in other bars. I already ordered a backup becau
