Category: CRAFT CHOCOLATE
我們將自家烘焙坊手工製作的牛角麵包，將其精髓融入這款巧克力中。
首先，我們將牛角麵包的奶油風味融入基底巧克力，再加入酥脆金黃的烤牛角麵包碎屑，提升整體口感。我們很榮幸能與 Hacienda Victoria 莊園合作，這是一座以土地永續經營和細緻發酵工藝聞名的先進農場，完美展現了 Arriba Nacional 可可豆溫潤的堅果香氣。由於這款巧克力使用新鮮牛角麵包製作，我們建議您盡快享用，以確保奶油風味保持在最新鮮的狀態。
英國薩福克郡手工製作的「Bean to Bar」巧克力。
獲獎紀錄 -
**2024 年國際巧克力大賽 - 銀獎 - 黑巧克力含添加物類別
**巧克力學院獎 - 銅獎 - 風味黑巧克力類別
70g
The buttery base really comes through, almost like a pastry in solid form, and those browned crispy bits add just the right crunch. I've already gone through two bars this week and it's dangerously easy to finish one in a sitting.
The browned, crispy bits are what sold me—they keep the pastry texture alive in each square, and the chocolate itself is creamy without being heavy. I broke off a piece with my morning coffee and it felt like a real bakery treat, not just another candy bar.
The butter really comes through in the base—it’s rich and smooth, not overly sweet. The browned croissant bits add a nice toasty texture that makes it feel more like a pastry than a plain chocolate bar. I’ve already finished two of these this week.
