Category: CRAFT CHOCOLATE
這款巧克力與我們的馬達加斯加72%黑巧克力採用同一產區（桑比拉諾山谷）的可可豆製成，口感絲滑濃郁，帶有焦糖與糖蜜風味，並以馬達加斯加可可豆特有的清爽柑橘餘韻收尾。無論是甜食愛好者還是黑巧克力鑑賞家，都能在這款現代風味中找到滿足。
英國薩福克郡手工製作，從可可豆到巧克力磚全程把關。
**2024年國際巧克力大獎 - 銅牌 - 純牛奶巧克力類別
70公克
The texture is so smooth it practically melts on your tongue, and that treacle hint gives it a lovely depth without being overly sweet. I've already ordered another bar, which says a lot since I usually stick to dark 70% and up.
The caramel notes really come through, almost like a sweet treacle underneath the cocoa. It's rich but not heavy, and I found myself reaching for another square long after I'd finished my usual portion.
Creamy in a way that melts almost too fast, and that treacle depth sneaks up on you after the milk settles. I've had the 72% before, but this 58% feels more approachable for an afternoon square without losing the Sambirano character.
