Category: CRAFT CHOCOLATE
這款瑞士牛奶巧克力之所以與眾不同，在於兩種獨特原料：來自多哥Kekeli婦女合作社的可可豆，以及瑞士當地牛奶製成的頂級奶粉。
我們對瑞士牛奶巧克力的重新詮釋。沉浸在絲滑濃郁的風味中，感受烤起司蛋糕、乳清焦糖與溫暖香料的迷人層次，每一口都是一場味覺冒險。
英國薩福克郡手工製作的Bean to Bar巧克力。
獲獎肯定 -
**英國皇家巧克力學院獎 - 金牌 - 純牛奶巧克力類別
70公克
The cocoa beans from that women-run cooperative in Togo give it a depth I wasn't expecting from a 44% bar, and the Swiss milk powder rounds it out perfectly. Half the bar disappeared before I even put the kettle on.
The milk powder really does something special here—it’s creamier than most 44% bars I’ve tried, with a smooth melt that lingers. Knowing the beans come from a women-run co-op in Togo makes it taste even better, honestly.
The Kekeli Cooperative beans give this bar a smooth, almost nutty depth that I wasn't expecting from a 44% milk chocolate. It melts evenly and the Swiss milk powder leaves a clean, creamy finish that's genuinely different from mass-market bars. I've already ordered a second one to see if the flavor
