Pump Street Chocolate: Bakers and Chocolate Makers

Madagascar - Ambanja 72%

Madagascar - Ambanja 72% - Main image
$3.98 $7.95 In stock

Category: CRAFT CHOCOLATE

這款巧克力完全採用來自馬達加斯加最著名產區——桑比拉諾河谷的可可豆製成。我們很幸運能從Bertil Akesson家族取得可可豆,其位於Ambanja的2300公頃莊園自1920年以來便生產世界知名的芳香可可。這款黑巧克力風味飽滿,充分展現馬達加斯加可可豆的果香。帶有柑橘的高調香氣,逐漸轉化為熱帶水果風味,最後以均衡的酸度收尾。
Bean to bar巧克力,於英國薩福克郡手工製作。

70g

Customer Reviews (4.7 / 5 · 15 reviews)

Sebastian O. ★★★★★

The Sambirano Valley fruitiness really comes through in this bar—bright, almost berry-like, with a silky melt that lingers just right. I’ve had a lot of single-origin dark chocolate, but this one’s balance is something else.

Stella J. ★★★★★

I’ve been buying bars from different regions to compare, and this one from the Sambirano River Valley stands out—the cocoa just tastes so deep and almost floral, you can tell it’s something special. The 72% is smooth, not overly bitter, and melts way slower than I’m used to. Definitely my new go-to

Robert Z. ★★★★★

The fruitiness in this Sambirano Valley bar is incredible, it practically tastes like fresh berries rather than candy. I've been slowly savoring a square each evening and the deep, wine-like finish makes it worth every penny.