Category: CRAFT CHOCOLATE
這款暢銷巧克力棒結合了我們兩款招牌（也是最喜愛的）產品：黑巧克力和酸種麵包。 酸種海鹽巧克力使用我們位於薩福克郡烘焙坊的酸種麵包碎，並融入少許 Halen Môn 海鹽，嵌入我們的厄瓜多 66% 黑巧克力中，帶來酥脆口感與麥芽風味。
在我們創作這款巧克力棒時，據我們所知，這是首次將巧克力與酸種麵包結合，製成帶有質感的巧克力棒。
從可可豆到巧克力棒，全程在英國薩福克郡手工製作。
獲獎紀錄 -
** 2025 年巧克力學院獎 - 金獎
** 2025 年國際巧克力獎 - 銅獎
70 公克
I’ve never had a chocolate bar with actual bakery crunch in it before, and the sourdough crumbs are the perfect salty contrast to the 66% dark. The sea salt hits right at the end, and the texture kept me coming back for piece after piece.
The sourdough crumbs are baked in-house and it shows—they stay properly crunchy even after the chocolate melts on your tongue. The sea salt hits at just the right moment to balance the 66% dark, and the texture alone makes this worth repurchasing.
The crunchy sourdough crumbs give it this lovely toasted depth, and the sea salt hits right at the end to balance the 66% dark. I've already eaten half the bar in one sitting, it's dangerously moreish.
