Category: CRAFT CHOCOLATE
這款獨特的巧克力採用來自秘魯的稀有白可可豆「Piura Blanco」製成，此品種原產於該地區。Don Ramon 在 La Pareja 村莊經營其擁有120年歷史的農場，並擔任當地種植者協會的創辦人。這款黑巧克力充滿果香，帶有明亮的檸檬雪酪與黑莓風味，隨後轉化為太妃糖蘋果與杏仁的柔和口感。
英國 Suffolk 手工製作，從可可豆到巧克力條。
獲獎紀錄 -
**國際巧克力大獎 - 銀獎 - 單一產地黑巧克力條類別
**巧克力學院大獎 - 銅獎 - 純黑巧克力類別
70克
The smoothness of this bar is something else—it melts like butter and leaves that earthy Piura Blanco sweetness lingering. You can taste the care from that old family farm in every square.
I’ve never tasted a chocolate with such a delicate, almost floral finish — the fact that those beans come from a 120-year-old farm makes every bite feel kind of special. The texture melts slower than my usual bars, too, which I actually love.
The fruity tang of the Piura Blanco comes through right away, then settles into a smooth, earthy finish that’s unlike any dark bar I’ve tried. Knowing it’s from a 120-year-old family farm makes every square feel a bit special.
