Category: CRAFT CHOCOLATE
烏干達78%是我們黑巧克力系列的一員，擁有複雜且層次豐富的風味。入口時迸發多汁葡萄的清新，隨後展現濃郁核桃香氣，最後以深層誘人的軟糖布朗尼滋味收尾。這款巧克力風味均衡而強烈，專為欣賞每一口細微變化的品味者打造。
採用烏干達西部種植的可可豆，這款巧克力始於1至3英畝的農場，可可樹在營養豐富的土壤中茁壯成長。當地農民種植的特級可可豆，既永續又風味十足。採收後，可可豆經過七天的發酵與乾燥，這是發展巧克力完整風味的關鍵步驟。
於英國薩福克郡手工製作的「從豆到巧克力」產品。
獲獎肯定 -
** 2025年巧克力學院獎 - 銅牌
70公克
I’m usually a milk chocolate person, but the walnut flavor in this one is so smooth and natural that I keep going back for another square. That final deep cocoa taste lingers in a way that feels really indulgent, and the 78% darkness never turns harsh or bitter.
The walnut flavor lingers nicely after the grape fades, and the texture melts so smoothly it feels almost creamy. I wasn't expecting such a layered bite from a 78% bar. Perfect for slow, mindful snacking.
I've eaten a lot of dark chocolate bars in my life, and this one's the first where I actually taste the grape note the description promises before the walnut kicks in. The texture is smooth and melts evenly, and that 78% bitterness is perfectly balanced by the sweet fruitiness.
