Category: CRAFT CHOCOLATE
這是一款令人垂涎的融合之作，結合了厚實、帶有麥芽風味的麵包塊與香甜、帶有太妃糖風味的白巧克力，採用我們自有的可可壓榨機與來自厄瓜多爾 Hacienda Victoria 的可可豆精心製作。雖然因添加麵包而呈現棕色，但請放心，這是一場與眾不同的誘人白巧克力體驗。
在英國薩福克郡，從可可豆到巧克力條全程手工製作。
獲獎紀錄 -
**學院巧克力獎 - 銅牌 - 調味白巧克力條類別
70克
The chunky bread pieces give it a real crunch that catches you off guard in the best way, and the white chocolate is sweet without being cloying. I’ve never had a chocolate bar with actual bread in it before, but the malty texture works surprisingly well with the Ecuadorian cocoa finish.
The crunchy bread bits give it this lovely malty texture that pairs so well with the creamy, toffee-like white chocolate. I’ve never had anything quite like it, and the Ecuadorian cocoa really comes through on the finish. One square and I was already planning my next order.
I was skeptical about bread in chocolate, but the toffee-like sweetness of the white chocolate really balances the malty, chunky pieces. The Ecuadorian cocoa gives it a depth that makes you slow down and actually taste it. Finished the whole bar in one sitting.
